A Four Course dinner to celebrate local craft beer and our Chef Stephanie. The beer and food have been paired up so that the flavor profiles compliment each other.

The beer for this event were chosen by our Chef Stephanie and she then pairs the food plates with them. Enjoy!

Born out of the mind of Media’s own Loïc Barnieu and fermented to perfection by accomplished brewer Brian McConnell, Sterling Pig Brewery brings local flavor and elevated pub favorites to the Baltimore Pike.

Brewed in small batches and tapped directly on-site, Sterling Pig’s standard and rotating beers achieve the perfect balance of flavor and drinkability—from IPAs to Porters; Stouts to Pilsners, it’s all about balance. For distribution, our kegs are filled-to-order directly from our serving tanks. Drinking local has never been this fresh before.

The Snuffler IPA
Watermelon, Feta and Basil Drizzled with Extra Virgin Olive Oil

Curly Tail Pale Ale
Spinach Salad, Pickled Red Onions, Crisp Pork Belly, Citrus Vinaigrette and a Poached Egg

Orange Street Wheat
Citrus-Ginger Baked Salmon with Stir Fry Vegetables and Lemongrass Rice

Pata Negra Schwartzbier
Chocolate Truffle Cupcakes.

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