A monthly feature on the first Wednesday of each month. We choose 4 beers from our selected brewery and Chef Stephanie pairs for plates of food to compliment the flavors of the beer. For September, we will be using Half Acre Brewing from Illinois.
Four Courses and Four Beers for only $35 (Not including Gratuity)
Akari Shogun Pale Wheat Ale
Grilled Shrimp with Jicama, Lemon and Lime Vinaigrette.
Daisy Cutter Pale Ale
Arugula, Orange, Walnut, Blue Cheese Salad with Daisy Cutter Vinaigrette
Hot Tropic (Coconut Touched Pale Ale - Very Rare)
Chicken Curry - Mango, onions, red peppers and coconut rice
Brown sugar grilled pineapple with vanilla ice cream